Old world gelato, coffee, and pastries crafted to perfection with local ingredients and expertise.

Gelato is the Italian word for ice cream and is enjoyed and celebrated all around the world. Gelato typically is lower in fat and fewer calories than regular American ice cream. It also has less air folded in, so the delicious dessert is more rich and creamy than most ice creams you would buy at other businesses or the grocery store.

Our gelato is made fresh instore every day, providing you and your family with the best dessert experience you have had. Our fresh made flavors include traditional favorites and unique and exciting European flavor profiles that you will want to come back for again and again.

Fresh Made Gelato Using Traditional Recipes

What Makes Us Special?

Gelato, Coffee, Paninis, Canolis

Traditions & Bold Flavors

Our Story

News & Events

Bold Flavors, Healthy Foods, & Big News

Interesting Facts About Coffee

At Carambola, we love coffee.  We made ourselves a few cups of cold brewed coffee (See Our Full Menu For All Of Our Coffee Options) and dove into some serious research for this one. Coffee is the second most popular drink in the world (water is the most popular).  83% of people in the United […]

From The Field To Your Mug

From the coffee fields of Brazil to your coffee mug in Carambola’s in Loves Park.  Coffee is often grown in mountainous areas where mechanical harvesting is not possible. In these regions ripe coffee cherries are usually picked by hand. The exception to that is Brazil, the mostly flat landscape and enormous size of the coffee […]

What is Gelato?

Gelato is Italian for Ice Cream.  With less fat, and more flavor than traditional ice cream, gelato is enjoyed and celebrated all around the world.  It’s denser than ice cream too!